| Raw materials |
Soy sauce distillate (manufactured in Japan), salt, brewed vinegar/seasonings (amino acids, etc.), trehalose, alcohol, cyclic oligosaccharide, (contains soybeans and wheat in part) |
| Nutritional information |
(per 100ml) Energy 54kcal, Protein 2.9g, Fat 0g, Carbohydrate 5.9g, Sodium 5,906mg, Salt equivalent 15.0g |
| Contents |
Category: General food, seasoning, soy sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce seasoning |
| How to save |
Please store at room temperature away from direct sunlight. |
| Notes |
Seller: Fundo Dai Co., Ltd.
972 Kusuno-cho, Kita-ku, Kumamoto-shi |
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