| Raw materials |
Soy sauce (manufactured in Japan), miso, sugar, sesame oil, mirin, sesame, brewed vinegar, spices, synthetic sake/seasonings (amino acids), cellulose, alcohol, thickener (xanthan), (contains wheat, soybeans, and sesame) |
| Nutritional information |
(per 100g) Energy 256kcal, Protein 5.1g, Fat 11.2g, Carbohydrate 33.8g, Salt equivalent 6.6g |
| Contents |
Category: General food, seasoning, Yakiniku sauce, bottle
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature, avoiding direct sunlight and high temperature and humidity. |
| Notes |
Seller: Kinryu Foods Co., Ltd.
1-9-22 Shimohozumi, Ibaraki City, Osaka Prefecture |
|
![Kinryu Foods Yakiniku Sauce Ginryu 210g bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a634-1-1_febd8f53-8eed-45f2-86ca-b7ca6c1df2ab_840x.jpg?v=1764727289)
![Kinryu Foods Yakiniku Sauce Ginryu 210g bottle x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a634-1-1_febd8f53-8eed-45f2-86ca-b7ca6c1df2ab_1920x.jpg?v=1764727289)
