| Ingredients |
Scallops (Hokkaido), boiled shiitake mushrooms, seafood extract, fermented seasoning, salt, starch, Japanese parsley, bonito stock, dried sakura shrimp, yeast extract, sugar/antioxidant (V.E), (contains shrimp, wheat, and soy) |
| Nutrition Facts |
(Per serving (5.6g)): Energy 16kcal, protein 1.7g, fat 0.1g, carbohydrates 2.0g, salt equivalent 1.6g |
| Contents |
Category: General food, instant food, freeze-dried
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the date of manufacture |
| Product Name |
Chawanmushi Base |
| Storage Instructions |
Store away from direct sunlight and high temperatures and humidity. |
| Notes |
Manufacturer: Asuzac Foods Co., Ltd.
293-45 Oaza Yonemochi, Suzaka, Nagano, Japan |
|
![Asuzac Foods Scallop Chawanmushi (Steamed Egg Custard) Base 5.6g x 18 Sachets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a633-19-1_1c15079f-e417-4801-ba65-2020ecdd8af6_840x.jpg?v=1764646658)
![Asuzac Foods Scallop Chawanmushi (Steamed Egg Custard) Base 5.6g x 18 Sachets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a633-19-1_1c15079f-e417-4801-ba65-2020ecdd8af6_1920x.jpg?v=1764646658)
