| Ingredients |
Fermented seasoning, kelp stock, starch, soy sauce, seafood extract, bonito stock, mirin, sugar, salt, dried enoki mushrooms, yeast extract, yuzu juice, fish powder, yuzu pepper, spices, toppings (bunashimeji mushrooms (Nagano Prefecture), enoki mushrooms, dried green onions) / antioxidant (vitamin E), gardenia color, (contains wheat and soy) |
| Nutritional Information |
(Per serving (4.4 g)): Energy 14 kcal, protein 0.6 g, fat 0.07 g, carbohydrates 2.6 g, salt equivalent 0.9 g |
| Contents |
Category: General food, instant food, soup
Size: 165 or less (g, ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Dried soup |
| Storage Instructions |
Store away from direct sunlight and places with high temperatures and humidity. |
| Remarks |
Manufacturer: Asuzac Foods Co., Ltd.
293-45 Oaza Yonemochi, Suzaka City, Nagano Prefecture |
|
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