| Ingredients |
[Fresh Confectionery] Sesame, wasanbon sugar / gelling agent (modified starch) [Kuromitsu Syrup] Light brown sugar, processed brown sugar, glucose-fructose syrup |
| Nutrition Facts |
(Per serving (90g)) Energy 144kcal, protein 2.1g, fat 5.8g, carbohydrates 22.3g, equivalent salt content 0.006g (Calculated using the Standard Tables of Food Composition in Japan. These values are estimates.) *Per-serving values include the kuromitsu syrup. |
| Contents |
Category: General food Size: 165 or less (g, ml) |
| Best By |
90 days from the manufacturer's production date |
| Product Name |
Fresh confectionery (white) |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Manufacturer: Daikaku Sohonpo Co., Ltd. 2357 Nakadori, Oaza Chonomachi, Katsuragi-cho, Ito-gun, Wakayama, Japan |
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