| Raw materials |
Soy sauce, sugars (high-fructose corn syrup, sugar), reduced starch syrup, sake, brewed vinegar, amino acid solution, sesame oil, salt, pear juice, garlic, roasted sesame seeds, caramel syrup, garlic powder, protein hydrolyzate (seafood), chili pepper, apple juice, yeast extract, ginger , ground sesame seeds, pepper/seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (V.C), flavorings, sweeteners (stevia), caramel color, (contains wheat, sesame, soybeans, apples, and protein hydrolysates (seafood)) |
| Nutritional information |
(per 100g) Energy 181kcal, Protein 3.6g, Fat 1.4g, Carbohydrate 38.4g, Salt equivalent 6.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
400 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
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![Moranbon Han Yakiniku Sauce Charcoal Flavor 520g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-97-1_94e1f03c-1731-4896-9237-d801d74ced2f_1920x.jpg?v=1764727459)
