| Raw materials |
【Shrimp mayo sauce】
Semi-solid dressing (manufactured in Japan), high-fructose liquid sugar, tomato ketchup, salt, brewed vinegar, amino acid solution, edible vegetable oil, egg yolk, rice saccharification seasoning, mango puree, protein hydrolyzate, garlic, garlic powder, shrimp sauce, pepper, yeast extract/thickener (processed lees) powder, polysaccharide thickener), seasonings (amino acids, etc.), acidulants, antioxidants (V.C), sweeteners (sucralose), (some of which contain shrimp, wheat, eggs, and soybeans)
[Seasoning powder]
Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil, /processed starch, (contains egg in part) |
| Nutritional information |
(per serving (48g)) Energy 106kcal, protein 0.9g, fat 5.4g, carbohydrate 13.4g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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