| Ingredients |
Soy sauce (manufactured in Japan), sugars (sugar, white granulated sugar), sake, mirin, reduced starch syrup, other alcoholic beverages, amino acid solution, kelp extract, ginger, bonito extract/thickener (modified starch, xanthan gum), caramel coloring (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving (71 g)) Energy 44 kcal, protein 0.9 g, fat 0.0 g, carbohydrates 10.1 g, equivalent salt content 1.4 g |
| Contents |
Category: General foods, seasonings
Size: 235-365 (g,ml) |
| Best By |
750 days from the manufacturer's production date |
| Product Name |
Simmering sauce for fish |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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![Moranbong Seafood Japanese-Style Simmering Sauce for Fish 250 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-75-1_219_7bdcbdb5-2de9-4b90-8126-ad66cc659607_840x.jpg?v=1764727519)
![Moranbong Seafood Japanese-Style Simmering Sauce for Fish 250 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-75-1_219_7bdcbdb5-2de9-4b90-8126-ad66cc659607_1920x.jpg?v=1764727519)
