| Ingredients |
Miso (made in Japan), salt, reduced starch syrup, apple, sugar, salted krill, garlic, chili pepper, fish sauce (seafood), sesame oil, crab extract, gochujang, ginger, fermented seasoning, yeast extract, dried sardine powder / seasoning (amino acids, etc.), acidulant, thickener (xanthan gum), paprika coloring, (contains soybeans, apples, fish sauce (seafood), sesame, crab, and wheat) |
| Nutrition Facts |
(Per 100g) Energy 24kcal, protein 1.3g, fat 0.6g, carbohydrates 3.4g, equivalent salt content 2.4g |
| Contents |
Category: General food, seasoning
Size: 600~995(g,ml) |
| Shelf Life |
750 days (from the manufacturer's production date) |
| Product Name |
Soup base for hot pot (ready-to-use type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Seafood Kimchi Jjigae Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-67-1_226cf9a5-798c-4bcc-9b33-02a917490fbd_840x.jpg?v=1787046586)
![Moranbong Seafood Kimchi Jjigae Soup Base 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-67-1_226cf9a5-798c-4bcc-9b33-02a917490fbd_1920x.jpg?v=1787046586)
