| Raw materials |
Amino acid solution (domestic production), onion, chicken bouillon, sugar, salt, garlic, carrot, beef extract, white wine, grape vinegar, beef bouillon, protein hydrolyzate, beef oil, celery extract, pepper, bay leaf, yeast extract/seasonings (amino acids, etc.), polysaccharide thickener, emulsifier, (contains wheat, chicken, beef, pork in part) |
| Nutritional information |
(per 100g) Energy 11kcal, Protein 1.0g, Fat 0.1g, Carbohydrate 1.4g, Salt equivalent 1.6g |
| Contents |
Category: General food, seasoning
Size: 600-995(g,ml) |
| Best before period |
540 days (from the manufacturer's manufacturing date) |
| Name |
Soup seasoning (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Pot-au-feu soup made with potatoes 750g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-57-1_703_ae02eae9-5293-4e64-9ebe-d77f1669c638_840x.jpg?v=1764727563)
![Moranbong Pot-au-feu soup made with potatoes 750g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-57-1_703_ae02eae9-5293-4e64-9ebe-d77f1669c638_1920x.jpg?v=1764727563)
