| Raw materials |
[Tteok (rice cake) for stir-frying]
Rice flour (rice (domestic)), starch, salt/pH adjuster, glycine, alcohol
[Seasoning combination]
Saccharides (high-fructose corn syrup, sugar), soy sauce, garlic, miso, salt, dried onions, Fermented seasoning, apple cider vinegar, ginger, edible vegetable oil, chili pepper, apple juice, ground sesame/seasoning (amino acids, etc.), thickener (chitansan), antioxidant (V.C), paprika color, (contains wheat, sesame, soybean, and apple in part)
|
| Nutritional information |
(per serving (76g)) Energy 140kcal, protein 2.8g, fat 0.9g, carbohydrate 30.9g, salt equivalent 2.7g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Tejikalbi ingredients |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
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