| Raw materials |
Fermented seasoning (domestic production), sugar, salt, soybean flour, protein hydrolyzate, clam extract, edible vegetable oil, refined lard, salted krill, garlic powder, scallop extract, chili pepper, chicken extract, gochujang, yeast extract/seasonings (amino acids, etc.), thickener (xanthan), paprika color, (contains wheat, soybeans, pork, and chicken) |
| Nutritional information |
(per 100g) Energy 37kcal, Protein 2.0g, Fat 1.3g, Carbohydrate 4.0g, Salt equivalent 2.4g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
750 days (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Sundubu Jjigae Soup Rich Mild 330g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-25-1_27006e33-84cc-41b0-888b-c7be5a497896_840x.jpg?v=1764727632)
![Moranbong Sundubu Jjigae Soup Rich Mild 330g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-25-1_27006e33-84cc-41b0-888b-c7be5a497896_1920x.jpg?v=1764727632)
