| Ingredients |
Onion, amino acid solution, grape vinegar, chicken bouillon, white wine, garlic, beef extract, sugar, salt, beef oil, hydrolyzed protein, whole grain mustard, beef bouillon, celery extract, bay leaf/seasonings (amino acids, etc.), thickening polysaccharides, emulsifier, (contains wheat, chicken, beef, pork, and soy) |
| Nutrition Facts |
(Per 100g) Energy 13kcal, Protein 1.0g, Fat 0.4g, Carbohydrates 1.3g, Salt equivalent 1.4g |
| Contents |
Category: General food, seasoning
Size: 600-995 (g, ml) |
| Shelf Life |
540 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
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![Moranbong Pot-au-Feu Soup 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-22-1_703_dd225720-8377-400e-8dda-99b1f9f146e6_1920x.jpg?v=1764727642)
