| Ingredients |
Sugars (high-fructose corn syrup, sugar), soy sauce, garlic, miso, salt, brewed vinegar, edible vegetable oil, fermented seasoning, ginger, dried onion, chili pepper, toasted sesame seeds, agar / thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), antioxidant (vitamin C), paprika coloring, (contains wheat, sesame, and soy) |
| Nutrition Facts |
(Per 100 g) Energy 138 kcal, protein 3.2 g, fat 2.4 g, carbohydrates 27.7 g, salt equivalent 6.5 g |
| Contents |
Category: General food product, seasoning
Size: 2 liters (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
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