| Ingredients |
Fermented seasoning (manufactured in Japan), tomato paste, tomato ketchup, soy sauce koji, sugar, salt, kelp extract, garlic powder, pepper, processed sake lees product / seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat and soybeans) |
| Nutritional Information |
Per 100g: Energy 25kcal, Protein 1.4g, Fat 0.0g, Carbohydrates 4.5g, Salt equivalent 2.1g |
| Contents |
Category: General food, seasonings
Size: 600~995 (g, ml) |
| Shelf Life |
750 days from the manufacturer's production date |
| Product Name |
Hot Pot Soup (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Moranbong Co., Ltd.
2-16-1 Harumicho, Fuchu-shi, Tokyo |
|
![Moranbong Koji Tomato Hot Pot Soup 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-170-1_4e67818b-f717-490d-b4eb-8d964dda32ea_840x.jpg?v=1787046574)
![Moranbong Koji Tomato Hot Pot Soup 750g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a579-170-1_4e67818b-f717-490d-b4eb-8d964dda32ea_1920x.jpg?v=1787046574)
