| Raw materials |
Miso, sugars (starch syrup, sugar), soy sauce, garlic, fermented seasoning, brewed vinegar, sesame oil, chili pepper, gochujang, salt, green onion, roasted sesame seeds, bonito flakes extract, agar /Seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (V.C), paprika pigment, acidulant, (contains wheat, sesame, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 166kcal, Protein 5.1g, Fat 3.9g, Carbohydrate 28.3g, Salt equivalent 5.9g |
| Contents |
Category: General food, seasoning Size: 2 liters (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd. 2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
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