| Raw materials |
Fermented seasoning, green onion, salt, brewed vinegar, reduced starch syrup, pepper, flavored cooking oil, sesame oil, lemon juice, garlic, agar/thickener (modified starch, xanthan), seasoning (amino acids, etc.), antioxidant (V.C), paprika color, (contains wheat and sesame in part) |
| Nutritional information |
(per 100g) Energy 60kcal, Protein 0.9g, Fat 1.0g, Carbohydrate 7.9g, Salt equivalent 5.8g |
| Contents |
Category: General food, seasoning
Size: 1.5 liters ~ (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbon Commercial use light onion salt sauce 1.9kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-152-1_703_58257b31-4d58-4e37-ba1e-1d1dcccf00bf_840x.jpg?v=1764652908)
![Moranbon Commercial use light onion salt sauce 1.9kg x 2 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a579-152-1_703_58257b31-4d58-4e37-ba1e-1d1dcccf00bf_1920x.jpg?v=1764652908)
