| Raw materials |
[Sauce for stir-fried black vinegar sauce]
Saccharides (high-fructose liquid sugar (manufactured in Japan), brown sugar, starch syrup, brown sugar), soy sauce, brewed vinegar, fermented seasoning, black barley vinegar, salt, amino acid solution, apple, protein hydrolyzate, yeast extract/sorbitol, thickener (modified starch, ), acidulant, caramel color, antioxidant (V.C), (contains soybeans, wheat, apples, and chicken)
[Seasoning powder]
Starch, dextrin, eggshell powder, egg white, ginger, salt, edible vegetable oil/processed starch, (contains egg in part) |
| Nutritional information |
(1 pack (black vinegar stir-fried sauce 100g + Karaage flour 70g) Energy 233kcal, Protein 2.5g, Fat 0.1g, Carbohydrate 57.3g, Salt equivalent 5.5g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Black vinegar sauce seasoning |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbong Smile Deli Stir-fried chicken with black vinegar sauce 120g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-124-1_abc95aa3-d94f-40b2-9cd1-304339af86fd_840x.jpg?v=1764727675)
![Moranbong Smile Deli Stir-fried chicken with black vinegar sauce 120g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-124-1_abc95aa3-d94f-40b2-9cd1-304339af86fd_1920x.jpg?v=1764727675)
