| Raw materials |
Saccharides (high-fructose corn syrup, sugar), soy sauce (manufactured in Japan), ginger paste, ginger, salt, ginger powder, fermented seasoning, honey/thickener (xanthan), antioxidant (V.C), spice extract, (contains soybeans and wheat in part) |
| Nutritional information |
(per 100g) Energy 104kcal, Protein 2.0g, Fat 0.1g, Carbohydrate 25.4g, Salt equivalent 5.4g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Ginger sauce |
| How to save |
Avoid direct sunlight, high temperature and humidity, store at room temperature |
| Notes |
Seller: Moranbon Co., Ltd.
2-16-1 Harumi-cho, Fuchu-shi, Tokyo |
|
![Moranbon Ginger Sauce 225g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-109-1_da316c9f-1d71-4534-98ed-cb5c465ebba9_840x.jpg?v=1764727710)
![Moranbon Ginger Sauce 225g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a579-109-1_da316c9f-1d71-4534-98ed-cb5c465ebba9_1920x.jpg?v=1764727710)
