| Ingredients |
Wheat flour, sugar, shortening, margarine, butter (20% from Hokkaido), eggs, starch, salt, wheat fiber, vegetable oils/fats, crystalline cellulose, eggshell calcium, sodium caseinate, flavoring, emulsifier (derived from soybeans), ferric pyrophosphate, niacin, calcium pantothenate, vitamin B1, vitamin B2, vitamin B6, vitamin A, folic acid, coloring (carotene), vitamin B12 |
| Nutritional Information |
(Per 2 pieces (32.4g)): Energy 160kcal, protein 1.9g, fat 8.8g, carbohydrates 19.5g, sugars 17.1g, dietary fiber 2.4g, sodium 0.44g, calcium 230mg, iron 2.3mg, vitamin A 260mg, vitamin B1 0.4mg, vitamin B2 0.47mg, vitamin B6 0.44mg, vitamin B12 0.8mg, folic acid 80mg, niacin 4.4mg, pantothenic acid 1.6mg |
| Contents |
Category: General food, nutrition, cookies |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Baked confectionery (food with nutrient function claims) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Hamada Confectionery Co., Ltd., 850-68 Ikeda, Onoe-cho, Kakogawa, Hyogo, Japan |
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