| Ingredients |
Glucose-fructose syrup (manufactured in Japan), soy sauce, salt, fermented rice seasoning, dried bonito, hydrolyzed protein, bonito extract, dried sardines, shiitake mushroom extract, malt extract, kelp, dried shiitake mushrooms / flavor enhancer (amino acids, etc.), alcohol, acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100ml) Energy 50kcal, protein 1.7g, fat 0g, carbohydrates 10.9g, salt equivalent 4.3g |
| Contents |
Category: General food, seasoning, noodle soup base
Size: 370-555 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Noodle soup base |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Notes |
Distributor: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
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