| Ingredients |
Soy sauce (manufactured in Japan), sugars (sugar-glucose-fructose syrup, sugar), salt, mirin, dried bonito, oyster extract, hydrolyzed vegetable protein, bonito extract, kelp extract, kelp, dried shiitake mushrooms / seasonings (amino acids, etc.), alcohol, acidulants (contains wheat and soybeans) |
| Nutritional Information |
(Per 1 tablespoon (15ml)): Energy 15kcal, protein 0.7g, fat 0g, carbohydrates 2.9g, salt equivalent 2.3g |
| Contents |
Category: General food, seasonings, soy sauce
Size: 1.5 liters and up (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
![Asamurasaki Oyster Soy Sauce 1800ml x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-21-1_188d5477-ce24-449e-b4f7-70760c5581c6_840x.jpg?v=1764593754)
![Asamurasaki Oyster Soy Sauce 1800ml x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-21-1_188d5477-ce24-449e-b4f7-70760c5581c6_1920x.jpg?v=1764593754)
