| Ingredients |
Soy sauce (made in Japan), high-fructose corn syrup, rice fermented seasoning, flying fish flakes, bonito flakes, salt, kelp extract, shiitake mushroom extract, yeast extract/alcohol, flavor enhancers (amino acids, etc.), acidulant, (contains wheat and soybeans) |
| Nutrition Facts |
(Per 100ml) Energy 41kcal, protein 2.1g, fat 0g, carbohydrates 7.9g, salt equivalent 4.0g |
| Contents |
Category: General food, seasoning, noodle soup base
Size: 370-555 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Noodle soup base |
| Storage Instructions |
Store at room temperature away from high temperatures and direct sunlight |
| Notes |
Manufacturer: Asamurasaki Co., Ltd.
989 Mohei, Kasaoka, Okayama, Japan |
|
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![Asamurasaki Flying Fish Broth Soup Base, Straight Type, 400ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a531-18-1_cc3551ed-e5f2-422b-80b3-4c99c704a10b_1920x.jpg?v=1764595382)
