| Raw materials |
Wheat flour (domestic production), buckwheat flour, salt |
| Nutritional information |
(per serving (80g)) Energy 267kcal, protein 13.4g, fat 1.8g, carbohydrate 52.1g (carbohydrate 46.9g, dietary fiber 5.2g), salt equivalent 2.0g |
| Contents |
Category: General food, soba, bag, dried noodles
Size: 370-555 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Dried soba |
| How to save |
Avoid direct sunlight and store at room temperature in a place with low humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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