| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per serving (100g)) Energy 327kcal, protein 7.5g, fat 1.5g, carbohydrates 72.3g (sugars 69.9g, dietary fiber 2.4g), equivalent salt content 5.4g |
| Contents |
Category: General food, udon, bagged, dried noodles
Size: 370-555 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dried udon noodles |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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