| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per serving (100g)): Energy 331kcal, protein 8.5g, fat 1.3g, carbohydrates 72.6g (sugars 69.9g, dietary fiber 2.7g), equivalent salt content 4.1g |
| Contents |
Category: General food, udon, bagged, dried noodles
Size:370~555(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dried udon noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight in a cool, dry place. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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![Men-Yuraku Banshu Zaru Udon, 500g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a523-7-1_840x.jpg?v=1789732302)
![Men-Yuraku Banshu Zaru Udon, 500g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a523-7-1_1920x.jpg?v=1789732302)
