| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutrition Facts |
(Per serving (90g)): Energy 295kcal, protein 6.8g, fat 1.4g, carbohydrates 65.1g - sugars 62.9g - dietary fiber 2.2g, equivalent salt content 4.9g |
| Contents |
Category: General food, udon noodles, bagged, dried noodles
Size: 235~365(g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Dried udon noodles |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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