| Ingredients |
Wheat flour (manufactured in Japan), salt / modified starch, pH adjuster |
| Nutrition Facts |
(Per 100g) Calories 283kcal, protein 6.3g, fat 1.0g, carbohydrates 62.3g, salt equivalent 5.1g |
| Contents |
Category: General food, noodles, bag
Size: 370~555 (g, ml) |
| Shelf Life |
3 months from the manufacturer's production date |
| Product Name |
Semi-fresh udon noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: Ishimaru Seimen Co., Ltd.
701 Oka, Konan-cho, Takamatsu, Kagawa |
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