| Raw materials |
Mandarin syrup pickled (manufactured in China), sugar, concentrated mandarin juice/sweetener (sorbitol), gelling agent (thickening polysaccharide), acidulant, antioxidant (V.C, bayberry extract), flavoring, coloring agent (carotenoid) |
| Nutritional information |
(Per 1 cup (160g)) Energy 100kcal, Protein 0.4g, Fat 0.1g, Carbohydrate 24.7g, Salt equivalent 0.1g |
| Contents |
Category: Sweets, jelly
Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Fresh sweets |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyaura, Noda, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Fruit Fresh Unshu Mikan Jelly 160g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-91-1_8a47f9b9-519f-426c-a3f8-d72e1bc92c5a_840x.jpg?v=1787046803)
![Wakayama Sangyo Fruit Fresh Unshu Mikan Jelly 160g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-91-1_8a47f9b9-519f-426c-a3f8-d72e1bc92c5a_1920x.jpg?v=1787046803)
