| Raw materials |
Isomalto-oligosaccharide (manufactured in Japan), acai puree, apple juice concentrate, agar, polysaccharide thickener, acidulant, flavoring |
| Nutritional information |
(per 100g) Energy 143kcal, protein 0.2g, fat 0.9g, carbohydrate 34.1mg, salt equivalent 0.05g |
| Contents |
Category: Seasoning, fruit sauce
Size: 235-365(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Fruit sauce (acai) |
| How to save |
After opening, there is a risk of quality deterioration and mold growth, so please store in the refrigerator (below 10℃) and consume as soon as possible. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyaura, Noda, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Acai Sauce 320g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-76-1_c444b10b-33ff-4cbb-8652-502a03e8f066_840x.jpg?v=1766847803)
![Wakayama Sangyo Acai Sauce 320g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-76-1_c444b10b-33ff-4cbb-8652-502a03e8f066_1920x.jpg?v=1766847803)
