| Ingredients |
Isomaltooligosaccharide (manufactured in Japan), acai puree, concentrated apple juice, agar, polysaccharide thickener, acidulant, flavoring |
| Nutrition Facts |
(Per 100g) Energy 143kcal, Protein 0.2g, Fat 0.9g, Carbohydrates 34.1mg, Equivalent Salt Content 0.05g |
| Contents |
Category: Seasoning, Fruit Sauce
Size: 235-365 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Fruit Sauce (Acai) |
| Storage Instructions |
After opening, store in the refrigerator (10°C or below) and consume promptly, as the product may deteriorate in quality or develop mold. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-1 Mitsuyauρα, Oaza Noda, Higashine, Yamagata, Japan |
|
![Wakayama Sangyo Acai Sauce 320g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-76-1_c444b10b-33ff-4cbb-8652-502a03e8f066_840x.jpg?v=1766847803)
![Wakayama Sangyo Acai Sauce 320g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-76-1_c444b10b-33ff-4cbb-8652-502a03e8f066_1920x.jpg?v=1766847803)
