| Ingredients |
Sugar (made in Thailand or South Korea), mango puree, processed oil and fat product, food product with milk and dairy ingredients as primary ingredients, milk / sweetener (sorbitol), gelling agent (thickening polysaccharides), acidulant, seasoning (inorganic salts, etc.), sodium caseinate (derived from milk), stabilizer (pectin), flavoring, coloring (carotenoids), antioxidant (bayberry extract) |
| Nutrition Facts |
(Per 1 cup (90 g)): Energy 67 kcal, protein 0.2 g, fat 1.3 g, carbohydrates 13.8 g (sugars 13.2 g, dietary fiber 0.6 g), salt equivalent 0.1 g |
| Contents |
Category: Snacks, pudding
Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Fresh confectionery |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
719-2 Mitsuyauranoda, Higashine, Yamagata, Japan |
|
![Wakayama Sangyo Mango Pudding (90 g x 4) x 12 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-69_324_840x.jpg?v=1774345895)
![Wakayama Sangyo Mango Pudding (90 g x 4) x 12 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-69_324.jpg?v=1774345895&width=1920)
