| Ingredients |
Sugar (manufactured in Japan), mango puree, isomaltooligosaccharide, Western liquor, agar, acidulant, thickening polysaccharides, flavoring, coloring (caramel) |
| Nutrition Information |
(Per 100g) Energy: 199kcal, Protein: 0.1g, Fat: 0.1g, Carbohydrates: 49.2g, Salt equivalent: 0.03g |
| Contents |
Category: Seasoning, Fruit Sauce
Size: 165 or less (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Fruit Sauce (Mango) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
1-5-26 Jimminamiminami, Higashine, Yamagata, Japan |
|
![Wakayama Sangyo Mango Fruit Sauce 160g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-24-1_827_97e6f14f-e381-4253-a01e-6d5d5b0706fc_840x.jpg?v=1764728364)
![Wakayama Sangyo Mango Fruit Sauce 160g x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a513-24-1_827_97e6f14f-e381-4253-a01e-6d5d5b0706fc_1920x.jpg?v=1764728364)
