| Raw materials |
Sugar (manufactured in Japan), mango puree, isomaltooligosaccharide, liquor, agar, acidulant, polysaccharide thickener, flavoring, coloring (caramel) |
| Nutritional information |
(per 100g) Energy 199kcal, protein 0.1g, fat 0.1g, carbohydrate 49.2g, salt equivalent 0.03g |
| Contents |
Category: Seasoning, fruit sauce
Size: 165 or less (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Fruit sauce (mango) |
| How to save |
Store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Wakayama Sangyo Co., Ltd.
1-5-26 Kamimachi Minami, Higashine City, Yamagata Prefecture |
|
![Wakayama Sangyo Fruit Sauce Mango 160g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-24-1_827_97e6f14f-e381-4253-a01e-6d5d5b0706fc_840x.jpg?v=1764728364)
![Wakayama Sangyo Fruit Sauce Mango 160g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a513-24-1_827_97e6f14f-e381-4253-a01e-6d5d5b0706fc_1920x.jpg?v=1764728364)
