| Ingredients |
Flying fish (ago) (from Nagasaki Prefecture), soy sauce, sugar, rice fermented seasoning, salt, amino acid liquid, protein hydrolysate, kelp extract, scallop extract, chicken extract, fish sauce, yeast extract / seasonings (amino acids, etc.), (contains wheat, soybeans, and chicken) |
| Nutritional Information |
Energy 12kcal, protein 0.8g, fat 0.0g, carbohydrates 2.0g, salt equivalent 1.9g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 600~995(g,ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Nibishi Shoyu Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
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![Nibishi Shoyu Umaka Flying Fish Dashi Hot Pot Soup Base, 720ml Pouches x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-3-1_90d98a66-0f4a-4f68-8c9b-bd97414f69d7_840x.jpg?v=1793871660)
![Nibishi Shoyu Umaka Flying Fish Dashi Hot Pot Soup Base, 720ml Pouches x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-3-1_90d98a66-0f4a-4f68-8c9b-bd97414f69d7.jpg?v=1793871660&width=1920)
