| Ingredients |
Hydrolyzed protein (manufactured in Japan), salt, soy sauce, rice fermented seasoning, glucose-fructose syrup, sugar, bonito extract, dried fish flakes (mackerel, round herring), kelp extract, dried horse mackerel, dried fish extract, garlic, chili pepper / seasonings (amino acids, etc.), caramel coloring, sweeteners (stevia, licorice), vitamin B?, (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
Energy 29kcal, protein 2.2g, fat 0.0g, carbohydrates 4.3g, salt equivalent 5.4g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Hot pot soup (concentrated type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Nibishi Soy Sauce Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
|
![Nibishi Soy Sauce Hakata Motsu Hot Pot Seasoning Supervised by WEST (50g x 3) x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-20-1_9bd4e741-569c-4ec1-bc20-b3a8315e955f_840x.jpg?v=1786603958)
![Nibishi Soy Sauce Hakata Motsu Hot Pot Seasoning Supervised by WEST (50g x 3) x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-20-1_9bd4e741-569c-4ec1-bc20-b3a8315e955f_1920x.jpg?v=1786603958)
