| Ingredients |
Soy sauce (manufactured in Japan), glucose-fructose syrup, bonito extract, salt, grated garlic, fermented rice seasoning, hydrolyzed protein, kelp extract, bonito powder, garlic powder / seasoning (amino acids, etc.), alcohol, (contains wheat and soybeans) |
| Nutrition Facts |
Calories 161kcal, protein 9.4g, fat 0.1g, carbohydrates 20.8g, equivalent salt content 16.6g (estimated value) |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Motsunabe soup base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Nibishi Soy Sauce Co., Ltd.
3-2-1 Eki-Higashi, Koga City, Fukuoka Prefecture |
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![Nibishi Soy Sauce Hakata Motsunabe Soup Base - Soy Sauce Flavor 200g x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a505-16-1_f3966423-2539-4b88-950f-7898d1faf56b_1920x.jpg?v=1788861169)
