| Ingredients |
Kelp (from Hokkaido), plum preparation (plum, shiso extract, plum vinegar, salt), fermented seasoning, hydrolyzed protein, bonito extract / sorbitol, seasoning (amino acids, etc.), acidulant, sweetener (stevia extract), (contains soybeans) |
| Nutrition Facts |
(Per 1 bag (40g)) Calories 100kcal, Protein 10.8g, Fat 1.5g, Carbohydrates 14.9g - Sugars 6.9g - Dietary Fiber 8.0g, Salt Equivalent 5.9g, Calcium 154mg |
| Contents |
Category: Snacks, Japanese Dagashi
Size: 165 or less (g,ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Processed kelp product |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and humidity. |
| Notes |
Distributor: Nakano Bussan Co., Ltd.
14-20 Daisen-Nakamachi, Sakai-ku, Sakai, Osaka, Japan |
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