| Raw materials |
Seasoned miso (rice miso (domestic production), soybean miso, fermented seasoning, sugar, seafood extract, protein hydrolyzate, ornithine hydrochloride, shellfish extract powder/alcohol, seasonings (amino acids, etc.), (contains soybeans in part))Ingredients (wakame seaweed, seasoned clams, green onions/seasonings (amino acids), antioxidants (vitamin E), (contains soybeans in part)) |
| Nutritional information |
Contains (per serving (16.8g)) 23 kcal of energy, 1.7 g of protein, 0.6 g of fat, 2.6 mg of carbohydrates, 1.4 g of salt equivalent, and 30 mg of ornithine |
| Contents |
Category: General food, instant food, miso soup, bag Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup |
| How to save |
Store at room temperature away from direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Hanamaruki Co., Ltd. 2701 Nishiminowa, Ina City, Nagano Prefecture |
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