| Raw materials |
Glucose fructose liquid sugar (manufactured in Japan), brewed vinegar, brewed soy sauce, salt, rice black vinegar, bonito extract, mirin, fushi (bonito flakes, Muneta bonito flakes, sardine bushi), yeast extract, kelp/alcohol, (contains wheat and soybeans in part) |
| Nutritional information |
(per tablespoon (15ml)) Calorie 20kcal, Protein 0.2g, Fat 0g, Carbohydrate 4.9g, Salt equivalent 0.8g |
| Contents |
Category: General food, seasoning, vinegar
Size: 370-555 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned vinegar |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo |
|
![Higashimaru Soy Sauce Sanbai Vinegar 400ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-97-1_c4d9ce42-7c2d-40fe-8a07-c3e6c5ffc69b_840x.jpg?v=1764593375)
![Higashimaru Soy Sauce Sanbai Vinegar 400ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-97-1_c4d9ce42-7c2d-40fe-8a07-c3e6c5ffc69b_1920x.jpg?v=1764593375)
