| Ingredients |
Fermented brewed soy sauce (manufactured in Japan), sugar, salt, ginger, brewed vinegar, dried bonito (bonito flake powder, dried bonito flakes), kelp / alcohol, seasonings (amino acids, etc.), flavoring, thickeners (xanthan gum, alginic acid ester), (contains wheat and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)) Energy 9 kcal, protein 0.8 g, fat 0 g, carbohydrates 1.4 g, equivalent salt content 1.5 g |
| Contents |
Category: General food, seasoning, soup base, bottle
Size: 170-230 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Processed soy sauce product |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Higashimaru Shoyu Co., Ltd., 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo, Japan |
|
![Higashimaru Shoyu Kyo Noren Tofu Sauce, 200 ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a446-89-1_5262462c-d0b6-4606-9ed8-fcf5eb4d1f07_840x.jpg?v=1764729063)
![Higashimaru Shoyu Kyo Noren Tofu Sauce, 200 ml Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a446-89-1_5262462c-d0b6-4606-9ed8-fcf5eb4d1f07_1920x.jpg?v=1764729063)
