| Raw materials |
Soy sauce (honzozo), high-fructose liquid sugar, sugar, salt, brewed vinegar, fish sauce (seafood), oyster extract, bonito extract, kelp extract, mackerel extract, shiitake extract, seaweed protein hydrolyzate, bonito flakes, bonito flakes, alcohol, seasonings (amino acids, etc.), (some of the raw materials include wheat and soybeans) |
| Nutritional information |
(per 100g) Energy 100kcal, Protein 4.5g, Fat Tr, Carbohydrate 20.6g, Sodium 4800mg |
| Contents |
Category: General food, seasoning, soy sauce, fresh bottle
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo |
|
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![Higashimaru Soy Sauce Oyster Dashi Soy Sauce 400ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a446-54-1_7797eb12-dfbd-4b7a-9de3-7c43093d1c02_1920x.jpg?v=1764729096)
