| Raw materials |
Soybeans (domestic production), salt (domestic production), wheat (domestic production), rice (domestic production), rice fermented seasoning (domestic rice) |
| Nutritional information |
(per 100g) Energy 62kcal, Protein 6.0g, Fat Tr, Carbohydrate 9.4g, Sodium 6000mg |
| Contents |
Category: General food, seasoning, soy sauce, PET Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Usukuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
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