| Ingredients |
Honjozo soy sauce (made in Japan), salt, glucose-fructose syrup, sugar, dried fish flakes (round herring flakes, mackerel flakes, bonito flakes, horse mackerel flakes, soda bonito flakes), fish sauce (seafood), brewed vinegar, white fish extract, yeast extract, dried flying fish, kelp / seasonings (amino acids, etc.), (contains wheat, mackerel, soybeans, and fish sauce (seafood)) |
| Nutrition Facts |
(Per 100ml) Calories 20kcal, protein 1.5g, fat 0g, carbohydrates 3.5g, equivalent salt content 5.0g |
| Contents |
Category: General food, seasoning, soup base, PET
Size: 370-555(g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup Base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo, Japan |
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![Higashimaru Soy Sauce Yosenabe Soup Base, 3x Concentrated, 400ml PET x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-47-1_1031_b5a8dd36-fa7b-4071-ab19-335ea213fea3_1920x.jpg?v=1764729108)
