| Ingredients |
Honjozo soy sauce (manufactured in Japan), salt, sugar, hydrolyzed protein, dried fish (dried bonito, dried sodabushi, dried mackerel, dried round herring, dried horse mackerel, shaved tuna flakes, shaved bonito flakes), brewed vinegar, bonito extract, mackerel extract, bonito flake extract, fermented seasoning, dried sardines, yeast extract, kelp / seasonings (amino acids, etc.), alcohol, (contains wheat, mackerel, and soybeans) |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)) Calories 7 kcal, protein 0.5 g, fat 0 g, carbohydrates 1.2 g, salt equivalent 1.6 g |
| Contents |
Category: General food, seasoning, soup stock, PET
Size: 370-555 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Higashimaru Soy Sauce Co., Ltd.
100-3 Fukunaga, Tatsuno-cho, Tatsuno, Hyogo, Japan |
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![Higashimaru Soy Sauce Kyoto-Style Kappo White Soup Base 400 ml PET Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-44-1_814_9a6552e5-40a0-43e3-9513-0f5f6d1a925a_840x.jpg?v=1764729115)
![Higashimaru Soy Sauce Kyoto-Style Kappo White Soup Base 400 ml PET Bottles x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-44-1_814_9a6552e5-40a0-43e3-9513-0f5f6d1a925a_1920x.jpg?v=1764729115)
