| Ingredients |
[Sauce Seasoning] Starch (manufactured in Japan), sugar, powdered soy sauce, salt, chicken extract, spices, shiitake mushroom extract, menma powder / flavor enhancer (amino acids, etc.), (contains wheat, soybeans, and chicken)
[Egg Seasoning] Starch (manufactured in Japan), powdered egg white, sugar, salt, processed egg product, powdered soy sauce, onion powder, shiitake mushroom extract, spices / thickener (processed starch), flavor enhancer (amino acids, etc.), paprika coloring, vitamin B1, (contains wheat, eggs, and soybeans) |
| Nutrition Facts |
(Per serving (28g): Calories 89kcal, protein 2.8g, fat 0.2g, carbohydrates 19.0g, equivalent salt content 4.5g |
| Contents |
Category: General food, seasoning, rice bowl dish, Tenshinhan, seasoning base Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Tenshinhan Seasoning |
| Storage Instructions |
Store at room temperature away from high humidity |
| Notes |
Distributor: Higashimaru Soy Sauce Co., Ltd. 100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo, Japan |
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