| Ingredients |
Honjozo soy sauce (made in Japan), glucose-fructose syrup, salt, beef extract, sugar, rice-based fermented seasoning, beef oil, brewed vinegar, yeast extract, kelp, /alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), emulsifier, (contains wheat, beef, soybeans, and gelatin) |
| Nutrition Facts |
(Per 100ml) Calories 93kcal, protein 3.2g, fat 1.4g, carbohydrates 16.9g, salt equivalent 15.6g |
| Contents |
Category: General food, seasoning, soup base, beef broth
Size: 1 liter~(g,ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Beef Broth Soup Base |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno City, Hyogo Prefecture |
|
![Higashimaru Soy Sauce Kakpon Kansai Beef Broth Soup Base 1L PET Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-104_840x.jpg?v=1784712609)
![Higashimaru Soy Sauce Kakpon Kansai Beef Broth Soup Base 1L PET Bottles x 6 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a446-104_1920x.jpg?v=1784712609)
