| Raw materials |
Genuinely brewed soy sauce (manufactured in Japan), high fructose liquid sugar, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, fushi (bonito flakes, bonito flakes)/alcohol, seasonings (amino acids, etc.), (contains wheat and soybeans in part) |
| Nutritional information |
(Per 100ml) Calories 136kcl, Protein 5.2g, Fat 0g, Carbohydrates 28.9g, Salt equivalent 12.7g |
| Contents |
Category: General food, seasoning, soy sauce, commercial use
Size: 1.5 liters ~ (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Higashimaru Soy Sauce Co., Ltd.
100-3 Tominaga, Tatsuno-cho, Tatsuno-shi, Hyogo Prefecture |
|
![Higashimaru Soy Sauce Oyster Dashi Soy Sauce 1.8L PET bottles x 6 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-103_840x.jpg?v=1784712609)
![Higashimaru Soy Sauce Oyster Dashi Soy Sauce 1.8L PET bottles x 6 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a446-103_1920x.jpg?v=1784712609)
