| Raw materials |
Azuki beans (Tokoro Town, Hokkaido), reduced starch syrup, adzuki bean broth, salt, agar/Ca lactic acid, polysaccharide thickener, baking soda |
| Nutritional information |
(per 100g) Energy 131kcal, Protein 4.6g, Fat 0.4g, Carbohydrate 27.2g, Salt equivalent 1.8g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice base (red rice base) |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Tanio Food Industry Co., Ltd.
814 Wake, Wake-cho, Wake-gun, Okayama Prefecture |
|
![Tanio Shokuhin Kogyo Sakuraan Sekihan no moto JA Tokoro contract cultivation 2-3 cups cooked 150g x 12 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a444-8-1_1002_83bdb879-4d28-4fbc-a113-7e6eed796814_840x.jpg?v=1764729151)
![Tanio Shokuhin Kogyo Sakuraan Sekihan no moto JA Tokoro contract cultivation 2-3 cups cooked 150g x 12 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a444-8-1_1002_83bdb879-4d28-4fbc-a113-7e6eed796814_1920x.jpg?v=1764729151)
