| Ingredients |
Wheat flour (manufactured in Japan), starch, egg yolk powder (contains egg), egg white powder / baking powder, coloring agent (vitamin B2) |
| Nutritional Information |
(Per 100g) Energy 352kcal, protein 8.2g, fat 1.4g, carbohydrates 76.7mg, salt equivalent 0.4g, phosphorus 160mg, potassium 110mg |
| Contents |
Category: General Food, Tempura Batter Mix, Seasoning
Size:600~995(g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Tempura Batter Mix |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strongly scented items. |
| Remarks |
Manufacturer: SHOWA SANGYO CO., LTD.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
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![SHOWA Tempura Batter Mix 600g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a442-68-1_81492a10-aebd-4882-84f4-18197e640455_1920x.jpg?v=1788929603)
