| Ingredients |
Wheat flour (manufactured in Japan), starch, sugar, salt, powdered oil, bonito seasoning, powdered bonito flakes, powdered mackerel flakes, powdered egg white (contains egg)/seasoning (amino acids, etc.), emulsifier, baking powder |
| Nutrition Facts |
(Per 100g) Energy 352kcal, protein 10.2g, fat 2.1g, carbohydrates 73.1g, sodium 1130mg, salt equivalent 2.9g, moisture 11.5g |
| Contents |
Category: General food, takoyaki flour
Size: 370-555 (g,ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Takoyaki flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strongly scented items. |
| Remarks |
Distributor: Showa Sangyo Co., Ltd.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
|
![Showa Sangyo Showa Kinsei Takoyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-55-1_4339235a-1f04-4b03-a616-400f91d6e200_840x.jpg?v=1764729194)
![Showa Sangyo Showa Kinsei Takoyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-55-1_4339235a-1f04-4b03-a616-400f91d6e200_1920x.jpg?v=1764729194)
