| Ingredients |
Wheat flour (manufactured in Japan), starch, sugar, salt, bonito seasoning, bonito powder, mackerel powder, egg white powder (contains egg) / baking powder, seasonings (amino acids, etc.), thickening polysaccharides |
| Nutrition Facts |
(Per 100g) Energy 343kcal, protein 10.0g, fat 1.3g, carbohydrates 72.9g, sodium 1390mg, equivalent salt content 3.5g, moisture 11.7g |
| Product Details |
Category: General food product, okonomiyaki flour
Size: 370–555 (g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strongly scented items |
| Remarks |
Manufacturer: Showa Sangyo Co., Ltd.
2-2-1 Uchikanda, Chiyoda-ku, Tokyo |
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![Showa Sangyo Showa Kinsei Okonomiyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-54-1_a99e6ad7-f444-4739-88e8-8bc1c34a8816_840x.jpg?v=1764729196)
![Showa Sangyo Showa Kinsei Okonomiyaki Flour 500g x 15 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a442-54-1_a99e6ad7-f444-4739-88e8-8bc1c34a8816_1920x.jpg?v=1764729196)
